Aaron's Savoy Cabbage with Chorizo & Rice - Simply Veg
The combination of savoy cabbage and chorizo is a famous one, and used in the cooking of both Spain and Portugal.
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Cooking tools:
- Pan
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Spoon
- Measuring cup
- Peeler
- Pepper mill
Ingredients
- 400g long grain rice
- 1 Savoy cabbage
- 2 shallots (or 1 onion)
- 2 cloves of garlic
- 1 medium chorizo sausage
- Olive oil
- Sea salt
- pepper
- 2 bay leaves
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