Chorizo and cabbage soup
I make no secret of my love for chorizo sausage – chorizo is a Spanish/Latin blood pork sausage, which has been cured in paprika. Chorizo has a pleasing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 900 g potatoes (diced)
- 1 savoy cabbage (shredded)
- 200 g chorizo (thickly sliced)
- 1 onion (finely diced)
- 1½ l vegetable stock
- 3 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves (crushed)
- salt & pepper
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