How to make a Bacon Mac 'n Cheese Burger
Green chile Mac 'n cheese combined with juicy ground beef, topped with chipotle ketchup, all nestled on a pretzel bun, with crisp bacon & American cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 6 (1/3 lb) burger patties
- 6 pretzel burger buns
- 12 slices thick cut bacon
- Big Rick’s Chipotle Ketchup
- Meat Church Garlic & Herb Seasoning
- 8 oz macaroni
- 1/2 cup 505 Southwestern Diced Flame Roasted Medium Green Chiles
- 3 cups heavy cream
- 2 tbsp cornstarch
- 4 oz sharp cheddar, shredded
- 12 slices American cheese
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