Mac and Cheese Burger
Beef burger topped with 4 cheese macaroni and cheese.
Keywords
- ground beef
- burger
- mac n cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohiobeef.org.
Ingredients
- Vegetable oil (to coat)
- 1 ½ lb. ground beef
- Kosher salt and pepper (to taste)
- 4 slices gruyere cheese (or 4 ounces shredded)
- 4 burger buns
- 4 slices crisp leaf lettuce
- 4 slices tomato
- 8 slices cooked bacon
- 2 cups creamy mac and cheese (warmed)
- ¼ cup pickled onions
- ¼ cup pickled jalapenos
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