Queso Fresco Burgers - Sutter Home Family Vineyards

Ingredients

• 2 large red onions
• 1 habanero chili
• ¼ cup white vinegar
• 1 teaspoon kosher salt
• ½ teaspoon fresh lime zest
• Water to cover
• ½ cup achote seeds
• 1 ½ cup good quality olive oil
• 1 cup mayonnaise
• ½ cup special red onions
• 1 teaspoon fresh cilantro
• ½ teaspoon kosher salt
• 2 ½ pound ground chuck
• 2 tablespoons fresh horseradish
• 1 teaspoon garlic powder
• 1 teaspoon jalapeno powder
• 1 ½ teaspoons Pico De Gallo
• 1 teaspoon ground cumin
• ½ teaspoon dry mustard
• 2 teaspoons kosher salt
• ½ teaspoon pepper
• 2 tablespoons achote oil
• 2 tablespoons Sutter Homes Chenin Blanc wine
• 1 tablespoon fresh chopped cilantro
• 6 ¼” slices Queso Fresco cheese
• Vegetable oil for brushing grill
• 6 Kaiser Rolls, split in half
• 6 romaine lettuce leaves
• 6 large tomato slices
• 12 slices avocado