Blue cheese and pear toasts | Women's Weekly Food
Blue cheese and pear toasts: a perfect pairing for a delightful snack or appetizer. Perfectly crispy bread topped with sweet pears and tangy blue cheese.
Ingredients
- 1 small french bread stick (150g), cut into 1cm (½-inch) slices
- 40 gram (1½ ounces) butter, melted
- 1 clove garlic, crushed
- 200 gram (6½ ounces) soft blue cheese
- 1 medium pear (230g), sliced thinly
- 1 cup (110g) firmly packed trimmed watercress
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