Blue cheese and pear toasts

Blue cheese and pear toasts

www.womensweeklyfood.com.au

Blue cheese and pear toasts: a perfect pairing for a delightful snack or appetizer. Perfectly crispy bread topped with sweet pears and tangy blue cheese.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Plate

Ingredients

  • 1 small french bread stick (150g), cut into 1cm (½-inch) slices
  • 40 grams (1½ ounces) butter, melted
  • 1 clove garlic, crushed
  • 200 grams (6½ ounces) soft blue cheese
  • 1 medium pear (230g), sliced thinly
  • 1 cup (110g) firmly packed trimmed watercress

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