Pear, Pecan & Blue Cheese Savoury Toast Recipe – EatWell Magazine
Sweet, savoury, crunchy, salty. This deliciously cheesy lunch on savoury toast has got something for everyone!
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Cooking tools:
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Toaster
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 pears, cored & cut into wedges
- 2 tsp olive oil
- 4 thick slices sourdough bread
- 150g soft blue cheese
- 1 cup pecans, roughly chopped
- 4 tsp honey
- Thyme, to garnish
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