Lechon Asado Recipe - Barbecuebible.com

Lechon Asado Recipe - Barbecuebible.com

barbecuebible.com

This recipe calls for a more manageable cut, a fresh uncured ham, which is both more widely available than a whole pig and able to fit in your refrigerator.

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Ingredients

  • 1 whole fresh ham (18 to 20 pounds)
  • 2 heads garlic, broken into cloves and peeled
  • 2 tablespoons coarse salt (kosher or sea)
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon freshly ground black pepper
  • 2 cups fresh sour orange juice, or 1½ cups fresh lime juice plus ½ cup fresh regular orange juice
  • ¼ cup extra-virgin olive oil
  • 1 cup dry sherry
  • 2 large onions, thinly sliced
  • 4 bay leaves
  • 3 cups (2 batches) Cuban Mojo

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