Lechon Asado Recipe - Barbecuebible.com
This recipe calls for a more manageable cut, a fresh uncured ham, which is both more widely available than a whole pig and able to fit in your refrigerator.
Ingredients
- 1 whole fresh ham (18 to 20 pounds)
- 2 heads garlic, broken into cloves and peeled
- 2 tablespoons coarse salt (kosher or sea)
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon freshly ground black pepper
- 2 cups fresh sour orange juice, or 1½ cups fresh lime juice plus ½ cup fresh regular orange juice
- ¼ cup extra-virgin olive oil
- 1 cup dry sherry
- 2 large onions, thinly sliced
- 4 bay leaves
- 3 cups (2 batches) Cuban Mojo
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