Puerto Rican Lechón Asado - Perfect Roasted Pork Shoulder | CulinaryCreationss
Unlock the secrets to authentic Puerto Rican Lechón Asado! Our easy-to-follow roasted pork shoulder recipe guarantees juicy meat & crispy skin. Cook like a pro!
Ingredients
- Pork shoulder (bone-in recommended): A 7-10 pound bone-in ` pork shoulder ` is ideal for maximum flavor and tenderness.
- Citrus juices:
- 1/2 cup sour orange juice (or a mix of 1/4 cup fresh orange juice, 1/8 cup lime juice, and 1/8 cup lemon juice)
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- Garlic: 1 whole head, peeled and roughly chopped (about 10-12 cloves)
- Dried oregano: 2 tablespoons
- Ground cumin: 1 tablespoon
- Olive oil: 1/4 cup, for binding the marinade
- Salt: 2 tablespoons, or to taste
- Black pepper: 1 tablespoon, freshly ground, or to taste
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