Dark Chocolate Ricotta Cake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Prepare a large loaf pan (9 x 5) with cooking spray. Set the pan aside. Mix 3 teaspoons of instant coffee powder with 1/4 cup boiling water and...
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Ingredients
- 2/3 cup(s) all-purpose flour
- 2/3 cup(s) old-fashioned oats ground in spice mill or food processor
- 1/3 cup(s) dark baking cocoa
- 2 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 2 stick(s) unsalted butter, room temp
- 1 1/2 cup(s) Splenda no calorie sugar substitute
- 15 ounce(s) ricotta cheese, part-skim, room temp
- 3 large eggs, room temp
- 2 teaspoon(s) pure vanilla extract
- 3 teaspoon(s) instant coffee powder
- 1/4 cup(s) boiling water
- 1 cup(s) mini chocolate chips
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