Dark Chocolate Torte | Just A Pinch Recipes
Preheat oven to 350 degrees. In a food processor or high-speed blender, place chocolate, coffee, and sugar. Process approx. 30 seconds (until very finely ground). While still...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12 ounce(s) dark chocolate, chopped
- 1 1/2 teaspoon(s) instant coffee
- 1 1/2 cup(s) granulated sugar
- 1 1/2 stick(s) softened butter, unsalted
- 6 large eggs, room temperature
- 1 tablespoon(s) vanilla extract
- 3/4 cup(s) boiling water
- ## RASPBERRY COULIS (OPTIONAL)
- 12 ounce(s) raspberries, fresh or frozen
- 1/2 cup(s) granulated sugar
- 1 tablespoon(s) water
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