Fall Harvest Salad
Add a fresh twist to your Thanksgiving table with a Fall Harvest Salad! Packed with roasted squash, Brussels sprouts and dried cranberries, it's the perfect balance of seasonal flavors.
Ingredients
- 2 cups Butternut squash (peeled and diced)
- 2 cups Brussels sprouts (about 10 halved)
- 1 Tbs Salt
- 1 Tbs Black pepper
- 1 Tbs EVOO
- 1/4 red onion (thinly sliced)
- 1 Tbs Dried cranberries
- 1 small bag of Mixed Greens
- 1/4 cup goat cheese
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