Burnt leeks on toast with romesco recipe | Good Food

Ingredients

• 50g whole blanched almonds
• 100g cooked red peppers from a jar, drained
• 1 large ciabatta loaf, sliced
• ½ tbsp olive oil plus 2 tsp
• 1 tsp sherry vinegar
• 1 red chilli deseeded
• ¼ tsp smoked paprika
• 1 garlic clove crushed
• 3 leeks each cut into 4 pieces