Grilled Leeks with Hazelnut Romesco – Moveable Feast

Ingredients

• 7 Roma tomatoes (about 2 lb.), quartered lengthwise and seeded
• 1/4 cup plus 1 tsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 head garlic
• 4 dried ancho chiles
• 1 roasted red pepper, skinned and seeded (5 oz.)
• 1 Tbs. sherry vinegar
• 1/4 cup hazelnuts, blanched and toasted
• Canola oil for the grill
• 2 lb. large leeks, about 5, tough outer leaves removed, roots and top 1-inch cut, halved lengthwise and cleaned thoroughly
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper