Spicy Mexican Tuna and Potato Stew | Chef Brainy - Chef Brainy
(Excitedly mixing the ingredients in the slow cooker)
Ingredients
- 1 lb tuna, cut into chunks
- 4 potatoes, peeled and diced
- 1 can tomato paste
- Salt and pepper to taste
- 2 cups water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Fresh cilantro for garnish
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