Mexican Potato Stew Recipe | Dr. McDougall
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Gain access to all of our delicious recipes for free.
Ingredients
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 2 Cloves Garlic, chopped
- 1/4 Cup Water
- 15 Ounce Can Mexican-style stewed tomatoes
- 1 Tomato, chopped
- 1/2 Cup Salsa
- 1 Tbsp Parsley flakes
- 1/2 Tsp Cumin
- 2-15 Ounce Cans Pinto beans, drained and rinsed
- 2 Cups Potatoes, chunked
- Freshly ground pepper
- Fresh cilantro, chopped
More Like This
Mexican Bean Stew Recipe | Dr. McDougall
drmcdougall.com
Mexican Potato Salad Recipe | Dr. McDougall
drmcdougall.com
Mexican Beef And Potatoes Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Mexican Chicken Stew With Potatoes Recipe | Home Pressure Cooking
homepressurecooking.com
Mexican Vegetable Soup with Cilantro Pesto Recipe | Dr. McDougall
drmcdougall.com
Easy & Economical Mexican Potato Soup Recipe
saboramexicorestaurante.com
Mexican Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Mexican Vegetable Stew | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com