Gluten-Free Chocolate Chip Oatmeal Cookies Recipe - QueRicaVida.com
The classic cookie duo of oatmeal and chocolate chips goes gluten free using Betty Crocker™ Gluten Free all-purpose rice flour blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/2 cup butter
- 2 tablespoons canola oil
- 2 1/2 cups gluten-free quick-cooking oats
- 1 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
- 2 teaspoons xanthan gum
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons gluten-free vanilla
- 2 cups dark or semisweet chocolate chips
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