Gluten Free Oatmeal Chocolate Chip Cookies Recipe | Samsung Food App
Satisfy your sweet tooth with these scrumptious gluten-free oatmeal chocolate chip cookies. Perfectly chewy and oh-so-delicious!
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Ingredients
- 1 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill)
- 1 Cup Gluten Free Oats
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- ¼ teaspoon Baking Soda
- ½ Cup Vegan Butter (melted)
- ½ Cup Dark Brown Sugar
- ¼ Cup Sugar
- 1 Egg
- 2 Tablespoons Maple Syrup
- 1 teaspoon Vanilla
- 1 Cup Allergen Free Chocolate Chips
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