Fresh Mussels with Lemon-Herb Sauce

Fresh Mussels with Lemon-Herb Sauce

www.wonderfulseedlesslemons.com

Fresh mussels in a lemon-herb sauce with wonderful seedless lemons and crispy garlic for a burst of flavor in just 20 minutes.

View full recipe on www.wonderfulseedlesslemons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.

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Cooking tools:

  • Microplane
  • Citrus press
  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Bread knife
  • Serving bowl
  • Plate
  • Saucepan
  • Pot
  • Ladle

Ingredients

  • 1 lb. black mussels
  • Juice from 1 Wonderful Seedless Lemon
  • ½ tablespoon Wonderful Seedless Lemon zest
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • ½ cup dry white wine
  • ¼ cup heavy cream
  • 3 tablespoons unsalted butter
  • Salt
  • ground black pepper
  • ¼ cup fresh chopped parsley, plus more for serving
  • Wonderful Seedless Lemon wedges, for serving
  • Warm crusty bread, for serving

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