Mussels With Lemon
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients5 grey shallots, chopped finely 1
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Stockpot
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 5 grey shallots, chopped finely
- 1 small sprig rosemary
- 50 ml (1/4 cup) butter
- 1.4 kg (3 lb) mussels, cleaned
- 250 ml (1 cup) white wine
- 250 ml (1 cup) 35% cream
- 45 to 50 ml (3 to 4 tbsp) freshly squeezed lemon juice
- Salt
- freshly ground pepper
- 30 ml (2 tbsp) butter, at room temperature
- 30 ml (2 tbsp) flour
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