Stir-Fried Chicken with Black Bean Sauce
Stir-Fried Chicken with Black Bean Sauce This is one of the tastiest and easiest dish you can make. Perfect introduction to anyone who has never used Chinese fermented black beans but would like to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meishomemade.co.uk.
Cooking tools:
- Non-stick deep frying pan
- Wok
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Stove
Ingredients
- 200g chicken thighs/breasts (cut in chunks)
- 1 each of red pepper, small red onion (chopped in chunks)
- Chopped spring onion and chillies (optional)
- 1 tbsp of Shaoxing wine or dry Sherry (optional)
- Mei’s Black Beans Sauce
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