Sprinkle & spice caramel fault-line cake | Good Food

Name: Sprinkle & spice caramel fault-line cake | Good Food
Ingredients: 200ml whole milk; 4 tbsp golden syrup; 300ml vegetable oil plus extra for the tins; 500g plain flour; 4 tsp baking powder; 500g light brown soft sugar; 2 tsp ground cinnamon; 4 small pinches of ground cloves; 400ml buttermilk (if you can’t get buttermilk, use 300g Greek yogurt mixed with 100ml milk); 4 medium eggs; 2 tsp vanilla extract; 500g slightly salted butter softened; 1kg icing sugar; splash of milk (optional); 150g canned caramel; 50g sprinkles (we used a mixture of gold, bronze, and metallic purple, red and turquoise – a mixture of different colours and shapes will give the best result), plus extra for the top (optional); edible gold decorating pen or edible gold lustre mixed with a few drops of clear spirit (such as vodka)

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Wow guests with this magical celebration cake. Layers of gently spiced sponge are wrapped in fluffy vanilla buttercream and glittering sparkles – this bake is something special

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Ingredients

200ml whole milk
4 tbsp golden syrup
300ml vegetable oil plus extra for the tins
500g plain flour
4 tsp baking powder
500g light brown soft sugar
2 tsp ground cinnamon
4 small pinches of ground cloves
400ml buttermilk (if you can’t get buttermilk, use 300g Greek yogurt mixed with 100ml milk)
4 medium eggs
2 tsp vanilla extract
500g slightly salted butter softened
1kg icing sugar
splash of milk (optional)
150g canned caramel
50g sprinkles (we used a mixture of gold, bronze, and metallic purple, red and turquoise – a mixture of different colours and shapes will give the best result), plus extra for the top (optional)
edible gold decorating pen or edible gold lustre mixed with a few drops of clear spirit (such as vodka)