Mughlai Chicken - By Saima Zafar
Mughlai chicken is rich in flavours and use of ground spices and nuts make it exotic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Skillet
- Pan
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Tongs
- Serving platter
- Kitchen timer
- Plate
- Kitchen towel
- Paper towel
Ingredients
- 1 chicken
- 4 tbsp clarified butter
- 5 green cardamom
- 1" stick cinnamon
- 1 bay leaf
- 2 medium onions finely sliced
- 1 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp kashmiri red chilli powder
- 4 tbsp ground almond paste
- 1/2 cup cream
- Salt to taste
- Almond flakes to garnish
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