Mughlai Chicken Curry Recipe

Ingredients

• 700 g Chicken (bone-in pieces)
• 3 Onions (thinly sliced)
• 2 Tomatoes (finely chopped)
• 75 g Yogurt (whisked)
• 50 g Cashew Nuts (soaked in warm water)
• 3 tbsp Cooking Oil (or ghee for richer flavour)
• 2 tsp Ginger-Garlic Paste
• 2 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder (adjust to taste)
• 1/2 tsp Turmeric Powder
• 2 Green Cardamom Pods
• 1 Bay Leaf
• 4 Cloves
• 1 small Cinnamon Stick
• 150 ml Water
• Salt (adjust to taste)
• Fresh Coriander Leaves (chopped (for garnish))