Caesar Salad Recipe

Caesar Salad Recipe

foryoueats.com

This classic Caesar Salad recipe features a homemade dressing with high quality olive oil, garlic, lemon juice, Parmesan… Ready in 30 min, serves 6.

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Oven
  • Bread knife
  • Grater
  • Saucepan
  • Slotted spoon
  • Colander
  • Salad spinner
  • Measuring spoon
  • Tongs
  • Serving bowl
  • Measuring cup
  • Spoon
  • Fork
  • Citrus press
  • Kitchen towel

Ingredients

  • 1/2 cup high quality extra virgin olive oil, plus more for brushing
  • 4 cloves garlic, minced
  • 1 baguette, preferably a day old, thinly sliced
  • 1/4 cup fresh lemon juice (plus more to taste)
  • 4 ounces Parmesan cheese, grated
  • 1 teaspoon anchovy paste, or 1-2 anchovies, minced
  • 2 eggs
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded

More Like This