Caesar Salad Recipe
This classic Caesar Salad recipe features a homemade dressing with high quality olive oil, garlic, lemon juice, Parmesan… Ready in 30 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Bread knife
- Grater
- Saucepan
- Slotted spoon
- Colander
- Salad spinner
- Measuring spoon
- Tongs
- Serving bowl
- Measuring cup
- Spoon
- Fork
- Citrus press
- Kitchen towel
Ingredients
- 1/2 cup high quality extra virgin olive oil, plus more for brushing
- 4 cloves garlic, minced
- 1 baguette, preferably a day old, thinly sliced
- 1/4 cup fresh lemon juice (plus more to taste)
- 4 ounces Parmesan cheese, grated
- 1 teaspoon anchovy paste, or 1-2 anchovies, minced
- 2 eggs
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/2 teaspoon salt (or to taste)
- 4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded
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