Bahibe Chocolate Bonbon | Valrhona Chocolate
Coat the bonbons with some milk chocolate couverture and decorate with some finely ground long pepper before the chocolate sets.
Ingredients
- invert sugar
- 810g BAHIBE LACTEE 46%
- 165g dry butter 84% fat
- 2g long pepper
- 4g salt
- 1500g BAHIBE LACTÉE Ganache
- 6g long pepper and salt mixture
- long pepper as required
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