Bahibe Lactee Entremets | Valrhona Chocolate

Name: Bahibe Lactee Entremets | Valrhona Chocolate
Ingredients: 360g sugar; 375g egg white powder; 360g egg yolks; 75g potato starch; 75g all-purpose flour; 160g P125 COEUR DE GUANAJA; 160g BEURRE LIQUIDE CLARIFIE; 260g sugar; 35g salted butter; 3g vanilla bean; 500g BAHIBE LACTEE 46%; 150g Salted Butter Vanilla Caramel; 5g fleur de sel; 240g sugar; 90g BEURRE LIQUIDE CLARIFIE; 475g whipping cream 35%; 30g glucose; 265g BAHIBE LACTEE 46%; 500g whole milk; 1000g whipping cream 35 % fat; 655g BAHIBE LACTEE 46%; 10g gelatin; 500g ABSOLU CRISTAL NAPPAGE NEUTRE; 50g water; 225g whipping cream 35 % fat; 600g ABSOLU CRISTAL NAPPAGE NEUTRE; 325g BAHIBE LACTEE 46%

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Place a stainless-steel frame on a silicone mat. Place the Moist Sponge mixture in the frame and bake for 10-13 minutes at 180° C. Take a 14 cm ring and cut

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