Creamy Leek and Potato Soup

Name: Creamy Leek and Potato Soup
Total time: 85 min
Ingredients: 2 1/2 oz cashews, soaked for 4 hours, preferably overnight; Scant 1/2 cup water; 1 tbsp lemon juice; 6 tbsp dried polenta; 1 1/2 cup water; 2 tbsp chopped walnuts; 1 tsp dill; 3 leeks; 1 onion; 2 cloves garlic; 2 carrots; 2-3 potatoes; 1/2 tsp cumin; 1/2 tsp dill; 1 1/2 tbsp bouillon stock; 4 1/4 cup water

veganuary.com

There’s nothing like soup on chilly autumn days to warm you up and it only takes a bit of effort to go from a basic soup to amazingly delicious.

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