Creamy Leek and Potato Soup - Veganuary ZA - Vegan Recipes

Name: Creamy Leek and Potato Soup - Veganuary ZA - Vegan Recipes
Total time: 85 min
Ingredients: 75g cashews, soaked for 4 hours, preferably overnight; 100ml water; 1 tbsp lemon juice; 60g dried polenta; 375ml water; 2 tbsp chopped walnuts; 1tsp dill; 3 leeks; 1 onion; 2 cloves garlic; 2 carrots; 2-3 potatoes (approx 250g); 1/2 tsp cumin; 1/2tsp dill; 1 1/2 tbsp bouillon stock; 1 litre water; 1tbsp olive oil

veganuary.com

Find out how to make your own 100% vegan Creamy Leek and Potato Soup. It's easy to make and declicious - your tastebuds will thank you!

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Ingredients

75g cashews, soaked for 4 hours, preferably overnight
100ml water
1 tbsp lemon juice
60g dried polenta
375ml water
2 tbsp chopped walnuts
1tsp dill
3 leeks
1 onion
2 cloves garlic
2 carrots
2-3 potatoes (approx 250g)
1/2 tsp cumin
1/2tsp dill
1 1/2 tbsp bouillon stock
1 litre water
1tbsp olive oil

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Creamy Leek and Potato Soup - Veganuary ZA - Vegan Recipes

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