Creamy Leek and Potato Soup | Veganuary

Ingredients

• 2 1/2 oz cashews, soaked for 4 hours, preferably overnight
• Scant 1/2 cup water
• 1 tbsp lemon juice
• 6 tbsp dried polenta
• 1 1/2 cup water
• 2 tbsp chopped walnuts
• 1 tsp dill
• 3 leeks
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2-3 potatoes
• 1/2 tsp cumin
• 1/2 tsp dill
• 1 1/2 tbsp bouillon stock
• 4 1/4 cup water