Apple Cider Doughnut Bread Pudding with Caramel Drizzle

Name: Apple Cider Doughnut Bread Pudding with Caramel Drizzle
Ingredients: canola oil cooking spray; about 2 cups roughly torn/chopped Baked Mini Apple Cider Doughnuts (I used 12 mini doughnuts w/o the sugar topping); 1 cup 1% low-fat milk; 1 egg, lightly whisked; 1/2 tsp pure vanilla extract; 1/2 tsp apple pie spice; 1/8 tsp salt; 2 Tbsp evaporated cane juice or granulated sugar; 2 Tbsp Sucanat or brown sugar; all-natural caramel sauce for drizzling

www.healthyfoodforliving.com

I told you this might happen. I had an inkling that bread pudding would be the best way to transform the leftover half batch of Baked Mini Apple Cider Doughnuts

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

canola oil cooking spray
about 2 cups roughly torn/chopped Baked Mini Apple Cider Doughnuts (I used 12 mini doughnuts w/o the sugar topping)
1 cup 1% low-fat milk
1 egg, lightly whisked
1/2 tsp pure vanilla extract
1/2 tsp apple pie spice
1/8 tsp salt
2 Tbsp evaporated cane juice or granulated sugar
2 Tbsp Sucanat or brown sugar
all-natural caramel sauce for drizzling