Doughnut Bread Pudding
Doughnut bread pudding is a creative twist on the humble bread pudding. Leftover pastries are layered in a slow cooker with apples and custard, then finished wi
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Ingredients
- 24 cake doughnuts, cut into bite-sized pieces
- 2 apples, peeled and chopped
- 1 cup heavy whipping cream
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Optional: Whipped cream and fresh berries
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