Masala Boti | Mutton Curry | Ramadan Recipes For Iftar By COOK WITH FAIZA

Ingredients

• 1 kg mutton
• 1/2 tsp turmeric
• 1 & 1/2 tsp salt
• 1 tbsp coriander powder
• 1 tsp heaped cumin seeds (dry roasted & crushed)
• 1 & 1/2 tsp red chilli powder
• 1/2 tsp mace
• 1 tsp garam masala powder
• 3 green chillies (chopped)
• 1 tbsp lemon juice
• 2 tbsp ginger & garlic paste
• 1 cup yogurt
• handful fresh coriander
• handful mint
• 1/2 cup oil
• 2 large onions (grind)
• 5 green chillies