Parsi Salli Boti Recipe | Archana's Kitchen

Ingredients

• 800 grams Mutton
• 2 Onions finely chopped
• 2 Tomatoes pureed
• 2 tablespoons Garlic paste
• 2 tablespoons Ginger paste
• 4 Green Chillies (adjustable)
• 1/2 cup Curd (Dahi / Yogurt)
• 2 tablespoons Coriander Powder (Dhania)
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 tablespoons Red Chilli powder
• 2 Bay leaf (tej patta)
• Salt as required
• Oil as required
• 4 Black pepper powder
• 4 Cloves (Laung)
• 3 Cardamom (Elaichi) Pods/Seeds
• 1/2 inch Cinnamon Stick (Dalchini)
• 1/2 teaspoon Mace (Javitri)
• 1/2 teaspoon Ajwain (Carom seeds)
• 2 sprig Coriander (Dhania) Leaves chopped
• 1 cup Potato (Aloo) fries