Chicken Bao & Korean-Inspired Wings with Cucumber Slaw
Quick and flavourful! Try these spicy chicken bao buns with wings, a bold and easy recipe.
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Cooking tools:
- Oven
- Baking sheet
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- One box of Chicken Strips
- Spicy crispy chicken breasts, sliced into strips after cooking
- 6 bao buns
- 60 ml (1/4 cup) of mayonnaise
- 30 ml (2 tbsp) of sriracha sauce
- 10 ml (2 tsp) of sesame oil
- 5 ml (1 tsp) of honey
- The juice of half a lime (plus more wedges for serving)
- 3 to 4 Lebanese cucumbers, thinly sliced
- 10 ml (2 tsp) of Korean chilies (to taste)
- 15 ml (1 tbsp) of rice vinegar
- 15 ml (1 tbsp) of sesame seeds
- Fresh cilantro, for garnish
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