Chicken Bao & Korean-Inspired Wings with Cucumber Slaw

Chicken Bao & Korean-Inspired Wings with Cucumber Slaw

www.exceldor.ca

Quick and flavourful! Try these spicy chicken bao buns with wings, a bold and easy recipe.

View full recipe on www.exceldor.ca

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Cooking tools:

  • Oven
  • Baking sheet
  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • One box of Chicken Strips
  • Spicy crispy chicken breasts, sliced into strips after cooking
  • 6 bao buns
  • 60 ml (1/4 cup) of mayonnaise
  • 30 ml (2 tbsp) of sriracha sauce
  • 10 ml (2 tsp) of sesame oil
  • 5 ml (1 tsp) of honey
  • The juice of half a lime (plus more wedges for serving)
  • 3 to 4 Lebanese cucumbers, thinly sliced
  • 10 ml (2 tsp) of Korean chilies (to taste)
  • 15 ml (1 tbsp) of rice vinegar
  • 15 ml (1 tbsp) of sesame seeds
  • Fresh cilantro, for garnish

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