Seafood hake with potatoes | Grandmother's recipe
Enjoy seafood-style hake with potatoes with our grandmother's recipe. A traditional dish, delicious and easy to prepare.
Ingredients
- 4 hake fillets
- 4 medium potatoes
- 1 onion
- 2 garlic cloves
- 200 ml fish broth
- 200 ml white wine
- 2 tablespoons of flour
- 2 tablespoons chopped parsley
- Olive oil
- Black pepper
- Salt
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