My Crispy Peru Chicken Pollo a la Brasa Recipe - BelleRecipe

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg)
• 1/4 cup / 60ml soy sauce, low sodium preferred
• 1/4 cup / 60ml vegetable oil
• 1/4 cup / 60ml red wine vinegar
• 2 tablespoons / 30ml lime juice, freshly squeezed (about 1-2 limes)
• 4 cloves garlic, minced
• 2 tablespoons ají panca paste
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon black pepper, freshly ground
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 teaspoon kosher salt
• 1 lemon, quartered
• Fresh herbs (rosemary, thyme)