My Crispy Peru Chicken Pollo a la Brasa Recipe
Craving authentic peru chicken Pollo a la Brasa My easy recipe delivers crispy skin incredible flavor A Peruvian feast simpler than a Sunday roast Get the…
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Zip-top bag
- Oven
- Grill
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg)
- 1/4 cup / 60ml soy sauce, low sodium preferred
- 1/4 cup / 60ml vegetable oil
- 1/4 cup / 60ml red wine vinegar
- 2 tablespoons / 30ml lime juice, freshly squeezed (about 1-2 limes)
- 4 cloves garlic, minced
- 2 tablespoons ají panca paste
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon black pepper, freshly ground
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 teaspoon kosher salt
- 1 lemon, quartered
- Fresh herbs (rosemary, thyme)
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