Crispy Chicken Thighs with Savory Cranberry Sauce (using your leftover cranberry sauce!) - A Zest fo

Ingredients

• 4 large bone-in chicken thighs ((before trimming fat))
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground allspice
• 2 teaspoons neutral oil (such as expeller pressed safflower oil)
• 1/2 cup chunky cranberry sauce (See my recipe: has pineapple & ginger!)
• 2 tablespoons Tawny Port ((can use a dark robust red wine))
• 2 teaspoons unsalted butter
• 1/4 cup shallots (peeled; small dice)
• 1 1/2 teaspoon garlic (peeled and minced)
• 1 teaspoon fresh thyme leaves (gently chopped)
• 1 teaspoon fresh rosemary leaves (chopped)
• 5 tablespoons chicken broth, preferably homemade
• 1 tablespoon raw honey
• 4 small fresh thyme