Crispy chicken thighs with blackberry vinaigrette
A zingy sauce with barbecued meat is one of my favourite things. This vinaigrette delivers a sweet and sour piquancy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 skinless chicken thigh fillets, chopped into bite-sized pieces
- olive oil, for rubbing
- 1 telegraph cucumber, shaved into ribbons
- 1 spring onion, finely sliced
- 2 carrots, finely julienned
- Blackberry vinaigrette
- 100 g fresh or thawed blackberries
- 1/3 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tsp raw caster sugar
- 1 tsp Dijon mustard
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