Blueberry Cheesecake Oats - alive magazine

Ingredients

• 2/3 cup (160 mL) steel-cut oats
• 1/4 cup (60 mL) ground flaxseed
• 2 Tbsp (30 mL) cocoa powder
• 1 tsp (5 mL) cinnamon
• 1/2 cup (125 mL) ricotta cheese
• 2 tsp (10 mL) maple syrup
• 1/2 tsp (2 mL) vanilla extract
• 2/3 cup (160 mL) fresh or frozen blueberries
• 1/4 cup (60 mL) chopped pecans