Chicken Marrakesh - Crock Pot (Slow Cooker)

Ingredients

• 2 cups onion, sliced and quartered
• 2 cloves (2 tsp.) garlic, minced
• 1 cup (2 large carrots), peeled and diced
• 6 cups (2 large sweet potatoes), peeled and diced
• 1 can (16 oz.) reduced sodium garbanzo beans, drained and rinsed
• 2 lbs. skinless and boneless chicken breast halves, cut in two
• 1/2 tsp. ground cumin
• 1/2 tsp. ground turmeric
• 1/4 tsp. ground cinnamon
• 1/2 tsp. black pepper, ground
• 1 tsp. dried parsley
• 1 tsp. salt (optional)
• 1 can (14.5 oz.) no salt added diced tomatoes