Crock Pot Chicken and Broccoli - RecipesRun
Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sau
Ingredients
- Cooked brown rice, for serving
- 1 teaspoon ginger, minced
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon Sriracha
- 1 head large broccoli, cut into florets
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon sesame oil
- 1/4 c. honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- Green onions, thinly sliced, for garnish
- 1/4 c. low-sodium soy sauce (or coconut aminos)
- 1 tablespoon ketchup
- Toasted sesame seeds, for garnish
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