Red Cabbage and Corn Slaw | Recipe Cart | Recipe Cart
This light and refreshing summer slaw with sweet corn and cabbage comes together in less than 20 minutes and can be made a few days in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 15 oz frozen sweet corn (thawed, or fresh corn kernels)
- 1/2 head red cabbage (shredded or thinly sliced)
- 1/2 cup fresh cilantro (chopped)
- 1-2 jalapenos (diced, remove seeds if you don't like spicy)
- 2 limes (juiced)
- 1-2 tablespoons olive oil
- salt and pepper (to taste)
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