Easy Chicken Tikka Masala – Better Than Takeout! - Jo Cooks

Ingredients

• 1½ pounds chicken thighs (boneless and skinless, cut into bite-size pieces)
• 1 cup plain yogurt
• 1 tablespoon lemon juice (freshly squeezed)
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon tandoori masala
• 2 teaspoons black pepper (ground)
• 1 tablespoons fresh ginger (minced)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 2 tablespoons butter
• 1 clove garlic (minced)
• ½ teaspoon Kashmiri chili powder
• 2 teaspoons paprika
• 1 teaspoon garam masala
• 8 ounces tomato sauce (or Passata)
• 1 cup heavy cream
• salt (to taste)
• fresh cilantro (for garnish)
• cooked rice
• naan bread