Skinny Capellini Carbonara
Light Italian flavor in 10 minutes! Skinny Capellini Carbonara with minimal ingredients. Perfect for a quick, satisfying meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharethepasta.org.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1/2 pound capellini
- 4 ounces diced proscuitto
- 1 clove garlic (minced)
- 4 large eggs (at room temperature)
- 1/2 cup grated parmesan cheese (at room temperature)
- 1/8 teaspoon kosher salt
- fresh ground black pepper
- 1/2 cup cooked peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta carbonara - Food From ClaudNine
picky.recipes
Spaghetti Carbonara | Recipe Cart
getrecipecart.com
Low-Carb Spaghetti Carbonara With Guanciale – It's Skinny Pasta
itsskinny.com
Creamy Chicken Carbonara: Easy Italian Weeknight Dinner
allfoodboard.com
Spaghetti Carbonara
tasty.recipes
Authentic Italian Carbonara Pasta Recipe
recipesbyclare.com
Spaghetti Carbonara with Bacon | Italian Pasta Recipes
cookingnook.com
Quick Spaghetti Carbonara Recipe
panomnom.com