Griddled Chicken with Conchiglie, Rocket and Asparagus - ELIXIR | ELIXIR
A healthy and tasty combination of chicken, asparagus and pasta, splashed with quality olive oil.
Ingredients
- 225g (8oz) conchiglie (shell shaped) pasta
- 250g bundle of asparagus
- 4 tbsp Filippo Berio Olive Oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 4 skinless chicken breasts
- 50g packet rocket
- 120g sunblush tomatoes
- 40g (1 1/2oz) pine kernels, lightly toasted in a dry frying pan
- Salt and freshly ground black pepper
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