Griddled Chicken with Conchiglie, Rocket and Asparagus - ELIXIR | ELIXIR

Griddled Chicken with Conchiglie, Rocket and Asparagus - ELIXIR | ELIXIR

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A healthy and tasty combination of chicken, asparagus and pasta, splashed with quality olive oil.

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Ingredients

  • 225g (8oz) conchiglie (shell shaped) pasta
  • 250g bundle of asparagus
  • 4 tbsp Filippo Berio Olive Oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 4 skinless chicken breasts
  • 50g packet rocket
  • 120g sunblush tomatoes
  • 40g (1 1/2oz) pine kernels, lightly toasted in a dry frying pan
  • Salt and freshly ground black pepper

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