Butterflied Chops And Chips recipe by Shireen Hassim Shaik

Ingredients

• 1,5 kg springbok/beef chops, butterflied
• 250 g tin crushed pineapple
• 60 ml (¼ cup) soya sauce
• 250 ml (1 cup) mayonnaise
• 250 ml (1 cup) chutney
• 60 ml (¼ cup) olive oil
• 60 ml (¼ cup) honey-and-mustard sauce
• 5 ml (1 t) mild curry powder
• 30 ml (2 T) sugar
• 30 ml (2 T) dried mixed herbs
• salt and freshly ground black