Smoked Salmon Waffles Recipe
This Smoked Salmon Waffles recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Waffle iron
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Saucepan
- Pastry brush
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 3/4 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups milk
- 2 large eggs
- 3 1/2 ounces smoked salmon, dried
- 1 red onion, peeled and finely diced
- 6 tablespoons fresh dill
- Softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping
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